The first edition of the official Book 2010 has been published: it has been launched by the Wine and Flavors Routes of Sicily and financed with sponsors contribution, which brings together for the first time, all 12 roads identified by the Sicilian Region.
The editorial initiative, bilingual, fills the void of tourist information revealed until now, giving a glimpse of a different Sicily, “to be discovered”, starting from its culinary excellence and the central role that its routes of  Wine and Flavors might play in the tourist offer of the region.
“Paging through this book you will discover places, products and tastes representing the real essence of  Sicilian soul ” this is the presentation of the book.  All that remains is to live it.